Complete a new SUB Info Table for Orientation and Student Fairs
Initiate a SUB Sustainability Committee to identify the goals for FY10 in the areas of energy use, water use, cleaning chemicals, paper supplies, recycling, education and promotional opportunities.
Install, program and develop administrative systems for the electronic kiosks and video wall
New uniforms for SUB service departments
Employee Development
Complete the Employee Training Certification Programs for all SUB Departments.
Initiate the Student Academic Success Program at the SUB
Develop a Student Union a Student Union wide customer service program coordinated by the Senior Leadership Team
Financial
Develop chart field accounts for facilities, maintenance and technical services and identify cost savings opportunities.
Update tenants lease agreements
Reduce Games Center and Information Desk Labor costs
Increase retail food sales in the Student Union food court 25% from FY09
Conference service billing process reorganized
SUB Expansion & Capital Projects
Complete SUB Expansion in August 2009
Plan and produce a Grand Opening celebration for the Fall of 2009
Implement new retail dining concepts in the SUB Food Court August 2009.
Information Desk upgrades
Special Events Center Dressing Rooms Upgrades
Operations Bathrooms Remodel
New Ballroom dedication and memorabilia for Idaho Pioneers program
